It always starts with our people, who thrill our Guests every day and extend a family feeling in our restaurants
Established nearly a decade ago by Jacqui and Nickos Itopoulos, later joined by Craig Storkey, Olive & Oil has been a proudly family-run institution, steeped in over a 100 years of collective hospitality experience. The families are passionately involved in the daily operations of the restaurants and continually strive to ensure that this love for friendship and family, for people, remains the driving force behind the Olive & Oil experience.
The intrinsically Mediterranean Olive & Oil menu, carefully developed by Jacqui, had its formative inspiration drawn from a quaint village on an island in the Aegean sea, where the Itopolous family has its roots. The use of fresh, seasonally-available ingredients, the cultural philosophy of social dining and, of course, olives, remain the key factors behind Jacqui’s carefully considered and personally crafted dishes.
Whatever the occasion, when dining at Olive & Oil, we aim to imbue our Guests with a sense of well-being and comfort. Our friendly staff will be on hand to indulge you with the finest traditions of the Mediterranean – exceptional food and unrivaled hospitality.
Our motto is simple; comfortable food made exceptionally well!