Hot Starters

Spicy Homemade Fishcakes

R45.95
Homemade, served on fresh greens, with a tangy lime mayo

Saganaki

R54.95
Grilled or fried haloumi cheese, served with microgreens and tomato salsa

Peri-Peri Chicken Livers

R54.95
Sautéed with a touch of garlic and our famous peri-peri sauce, a dash of cream and fresh crusty bread

Calamari

R59.95
Tender New Zealand calamari rings, grilled, deep-fried or cajun, served with a sauce of your choice

Baked Dalewood Camembert Ciabatta

R59.95
With garlic, rosemary and white wine, served with cranberry sauce and chopped nuts

Fresh Saldanha Bay Mussels

R65.95
Steamed and served in a creamy white wine and herb sauce with crispy ciabatta

Escargot

R59.95
Bubbling in garlic butter, Italian flatleaf parsley and crispy ciabatta

Creamy Herb & Garlic Prawns

R89.95
Baked with mozzarella and served with crispy ciabatta

Cold Starters

Mediterranean Dips

R59.95
Hummus, tzatziki and spicy feta, served with warm focaccia

Smoked Ostrich Carpaccio

R49.95
Served on rocket with figs and shaved pecorino

Beef Carpaccio

R84.95
Thinly carved slices of raw beef fillet served with fresh rocket, sun-dried tomatoes and basil pesto, topped with pecorino shavings and extra virgin olive oil

Antipasti

R159.95
Parma ham, salami, coppa ham and brezaola, served with cumin gouda, pecorino and camembert, hummus, tzaziki, olives, roasted peppers and warm focaccia

Mezze Mediterranean Style

R165.95
Calamari, squid heads, spicy fillet and chourizo, served with marinated olives, peppers, garlic aioli, hummus and a spicy feta dip, with warm garlic focaccia
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