For a light lunch, enjoy your choice of main, excluding beverages for just R79.95; OR tuck into a feast of two courses, for R149.95 or three courses, for R159.95, including complimentary carafe of wine, Heineken beer or gin and tonic.


Olive & Oil specials not applicable to O&O Café. Main dish only option does not include complimentary beverages.


Soup of the Day

Ask the waitron whats the chef has today.

Chicken Livers Peri-Peri

Sautéed with a touch of garlic, and our famous peri-peri sauce, a dash of cream and fresh crusty ciabatta.


Grilled or fried haloumi cheese served with micro greens and a tomato and ginger relish.

Cypriot Salad

Mixed greens topped with roasted peppers, sundried tomatoes, red onion, olives, haloumi, avo and a creamy herb dressing.


Seared Cajun Fillet & Bulgur Wheat Salad

Tossed with basil pesto, Mediterranean roast veg, rocket and feta.

Battered Hake

Served with a side salad and shoe string chips.

Rosemary Chicken Kebabs

Served on smashed baby potatoes, roast butternut and wilted spinach.

Gorgonzola and Roast Butternut Gnocchi

Topped with rocket and caramelized walnuts served with a side salad.

Dargle Valley Marinated Pork Rib Eye Steak

Served on roast butternut, red onion, sweet potato, feta  and rocket with a rosemary balsamic reduction.

Vegetarian Pizza

Thin crispy base topped with mozzarella, garlic, thyme, mushrooms, spring onion, spinach, sundried tomatoes and feta.


Crème Brûlée

Ice Cream & Bar One Sauce